The Producer's Bag

Offer a true gastronomic feast with The Producer's Bagan insulated box combining refinement and authenticity. This exceptional selection will delight even the most discerning palates:

50g of Signature Baeri Caviar Melt-in-the-mouth pearls with delicate hazelnut notes.
45g of Caviar Butter A smooth texture for unforgettable gourmet moments.
90g of Sturgeon Rillettes with Caviar & Pink Peppercorns A refined blend of flavors.
90g of Sturgeon Rillettes with Summer Truffle A luxurious and aromatic recipe.
120g of Sturgeon in Oil and Lemon A savory and subtle preparation.
2 mother-of-pearl spoons (7 cm) For a tasting experience that follows tradition.

Presented in an elegant insulated box, this set is a perfect gift idea or a prestigious touch for your special moments.

180,00 €

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Description
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Description

Tasting

It is best to take your tin of caviar out 5 minutes before serving. Place it on a bed of ice to preserve its freshness throughout the tasting. Use a small mother-of-pearl spoon, which will not damage the grains or risk oxidation.

Pairing

The purity and strength of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of the caviar while enhancing its not-so-innocent freshness.

Simple recipe: Egg with eggs

A perfectly soft-boiled free-range egg: gently remove the top, cover the egg with a generous spoonful of caviar, then replace the top. Add a few soldiers of delicate blinis, and indulgence becomes simplicity itself.