Description
It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.
The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.
Chanterelles et caviar. Recette proposée par Cook N’Tinem – Chef à domicile (Bordeaux)
Télécharger la recette (PDF)
| Per 100 g | |||
|---|---|---|---|
| Energy value (Kcal) | 242 | Fats (g) of which saturated fatty acids (g) | 14,3 (3) |
| energy values (kj) | 1012 | Carbohydrates (g) of which sugars (g) | 7,2 (0,1) |
| Protein (g) | 21,2 | Salt (g) | 2,93 |








