Beluga Signature Caviar – Dhort Shelf life

Due to its rarity, the Beluga sturgeon is the best known and most legendary of all sturgeons. Today, only certain countries produce farmed Beluga caviar.

Thanks to an exclusive partnership with a fish farm in Bulgaria, Caviar de Neuvic offers you this exceptional Beluga caviar.

Beluga caviar comes from the Huso Huso sturgeon. Raised in the middle of a reservoir fed by melting snow, this species of sturgeon can weigh over 100 kilograms at 20 years of age. The size of this sturgeon also contributes to the renown of this product. A record catch of a Beluga sturgeon measuring over 7 metres and weighing 1.5 tonnes has been recorded!

Beluga caviar, reminiscent of wild caviar

In addition, female sturgeon only produce eggs after 18 years of life. This explains the large size of its grains, often appreciated by consumers nostalgic for wild caviar. Its grains are the largest of all caviars. Its taste is powerful and the texture of the grains is creamy. Its color varies in shades of light gray.

DDM : 12/07/2026

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Serving suggestion

It is best to take your tin of caviar out 5 minutes before serving. Place it on a bed of ice to preserve its freshness throughout the tasting. Use a small mother-of-pearl spoon, which will not damage the grains or risk oxidation.

Pairing

The purity and strength of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of the caviar while enhancing its not-so-innocent freshness.

Simple recipe: Egg with eggs

A perfectly soft-boiled free-range egg: gently remove the top, cover the egg with a generous spoonful of caviar, then replace the top. Add a few soldiers of delicate blinis, and indulgence becomes simplicity itself.

Nutritional values

Per 100 g
Energy value (Kcal)	280	Matières grasses (g) dont acides gras saturés (g)	17 (4,4)
energy values (kj)	1172	Carbohydrates (g) of which sugars (g)	3,75 (0,4)
Protein (g)	25	Sel (g)	4,2