Osciètre Reserve Caviar

As nature sometimes holds surprises, certain sturgeons honour us with exceptional caviar with an impressive length on the palate, resulting in the quality of Caviar Réserve.

The finest beans are selected for their rarity and their incomparable length on the palate.

An iconic caviar of excellence

This Osciètre Réserve caviar comes from the Acipenser Gueldenstaedti sturgeon, around 12 years old. This species is historically native to the Caspian Sea.

Osciètre Réserve caviar is prized for its harmoniously sized grains, with golden and amber hues. Its firm yet melt-in-the-mouth texture reveals an aromatic profile of great finesse. On the palate, it offers a perfect balance between delicate marine notes, hints of fresh butter and subtle aromas of nuts and dried fruit. Its elegance and long finish make it a favourite choice among connoisseurs.

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Description

Advice

It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.

The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.

Find out more on the blog

Ingrédients : Oeufs d’esturgeon (Acipenser Gueldenstaedtiii), sel, E285
Allergens: Fish
Storage: Keep refrigerated between 0 and 4 °C. Once opened, consume within 48 h
Guaranteed shelf life: 2 months
Origin: France
Available sizes: 30 g, 50 g, 100 g, 250 g and 500 g

Nutritional values

Per 100 g
Energy value (Kcal)	242	Fat (g) of which saturated fatty acids (g)	14,3 (3)
energy values (kj)	1012	Carbohydrates (g), of which sugars (g)	7,2 (0,1)
Protein (g)	21,2	Sel (g)	2,93