Trio of Sturgeon Rillettes

Sturgeon is, in a way, the flesh of caviar.

Caviar de Neuvic reserves certain sturgeon fillets to make a collection of smooth rillettes.
Each recipe brings a particular, refined and original taste nuance: caviar, herbs, truffle.

Guarantee of quality, to make these sturgeon rillettes, Caviar de Neuvic surrounded itself with the precious advice of a company from Le Mans.

The rillettes are made from the fillets of the sturgeons used for the production of caviar. Each recipe brings a particular, refined and original taste nuance.

These gourmet recipes will astonish customers thanks to their smoothness, their freshness and the discovery for some of sturgeon which is a fish little consumed in France.

This pack includes:

• 1 jar of Sturgeon rillettes with caviar and pink berries 90 g
• 1 jar of Sturgeon rillettes with summer truffle 90 g
• 1 jar of Sturgeon rillettes with herbs 90 g