Caviar Beluga Huso Signature

Due to its rarity, the Beluga sturgeon is the best known and most legendary of all sturgeons. Today, only certain countries produce farmed Beluga caviar.

Thanks to an exclusive partnership with a fish farm in Bulgaria, Caviar de Neuvic offers you this exceptional Beluga caviar.

Beluga caviar comes from the Huso Huso sturgeon. Raised in the middle of a reservoir fed by melting snow, this species of sturgeon can weigh over 100 kilograms at 20 years of age. The size of this sturgeon also contributes to the renown of this product. A record catch of a Beluga sturgeon measuring over 7 metres and weighing 1.5 tonnes has been recorded!

Beluga caviar, reminiscent of wild caviar

In addition, female sturgeon only produce eggs after 18 years of life. This explains the large size of its grains, often appreciated by consumers nostalgic for wild caviar. Its grains are the largest of all caviars. Its taste is powerful and the texture of the grains is creamy. Its color varies in shades of light gray.

Poids : 100g

Le prix initial était : 640,00 €.Le prix actuel est : 448,00 €.

Rupture de stock

Description

Advice

It is best to take your box of caviar out of the refrigerator 5 minutes before serving. Place it on a bed of ice, which will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon, which will not break the grains or cause oxidation.

The purity and power of a fine vodka will provide an interesting counterpoint to the buttery, indulgent notes of caviar, while enhancing its not-so-innocent freshness.

Find out more on the blog

Ingredients: Sturgeon eggs (Huso huso), salt, E285
Allergens: Fish
Storage: Keep refrigerated between 0 and 4 °C. Once opened, consume within 48 h
Guaranteed shelf life: 2 months
Origin: Bulgaria
Available sizes: 30 g, 50 g, 100 g, 250 g and 500 g

Nutritional values

Per 100 g
Energy value (Kcal)	280	Fat (g) of which saturated fatty acids (g)	17 (4,4)
energy values (kj)	1172	Carbohydrates (g), of which sugars (g)	3,75 (0,4)
Protein (g)	25	Sel (g)	4,2