Soupe de poisson et tuile au Beurre de Caviar

Caviar Butter

Often imitated, but never equaled! Caviar butter is a recipe created by Caviar de Neuvic in collaboration with Michelin-starred chef Cyril Haberland.

It is simply butter blended with 25% matured Baeri caviar. With a lower percentage, the caviar taste would be less noticeable, and with more, it would not be any stronger. Tip: the flavors reveal themselves when slightly warmed; if too cold, you will only taste the butter. Take it out of the fridge 10 minutes before use.

Enjoy caviar differently!

The recipe contains butter and Caviar de Neuvic, offering a distinctive caviar color and flavor. The creaminess of the butter and the texture of the caviar create a bouquet of subtle and original flavors.

Caviar de Neuvic pioneered this product, now offered by other caviar producers. It’s an ideal way to introduce caviar.

Thanks to its ease of use, this product leaves room for creativity. A 45 g tin makes around 25 toasts, adding a chic touch to your aperitifs.

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Description

Serving suggestion

Caviar Butter should be taken out of the fridge a few minutes beforehand to soften, allowing it to spread evenly. It is best consumed within 48 hours after opening to preserve the balance and freshness of its flavors.

Pairing

Caviar Butter pairs well with vodka and champagne but will also perfectly complement the structure and aromatic subtlety of a fine white Burgundy.

Recipes

Caviar Butter is an endless source of inspiration for culinary creativity. It can be enjoyed on all kinds of finely toasted breads, with oysters, served on a white fish fillet and topped with a few grains of caviar, or spread on soldiers to accompany a soft-boiled egg.

Ingredients: Bordier Selection butter from France (MILK) 82% fat content (87%), sturgeon eggs (Acipenser baeri or gueldenstaedtii), salt, E285, E153, E422
Allergens: Fish, milk
Storage: Refrigerate between 0 and 4°C. Once thawed, do not refreeze.
DLC: 3 months
Origin: France
Available sizes: 45g and 95g

Nutritional values

Per 100 g
Energy value (Kcal)	588	Fats (g) of which saturated fatty acids (g)	61,1 (37,9)
energy values (kj)	2421	Carbohydrates (g) of which sugars (g)	2,1 (0,4)
Protein (g)	7,3	Sodium	2,78