copy of Whole smoked salmon

From Norwegian origin, our whole smoked salmon labeled Bömlo is then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood.

Bömlo labeled salmon

The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional flesh quality thanks to very rapid processing of the fillets in Périgord.

It is an essential product for your receptions or dinners with friends. Our smoked salmon has an incomparable soft and melting texture.

Weight: 1,150 kg

 Product frozen, then defrosted. Do not refreeze. Product unavailable for collection in store.