
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
Pr 100 g | |||
---|---|---|---|
Calorific Values (Kcal) | 200 | Lipids (g) including of saturated fat (g) | 10,4 (5,5) |
Calorific Values (Kj) | 841 | Carbohydrates (g) including sugar (g) | 10,7 (0,8) |
Proteins (g) | 15,9 | Salt (g) | 1,6 |
4.9 /5
Based on 11 customer reviews
Claude C. published the 24/12/2020 following an order made on 10/12/2020
Produit que j'ai l'habitude de commander. Toujours de grande qualité
Sturgeon is a little like the flesh of caviar.
Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste.
In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these sturgeon spin-offs.
The rillettes are made from fillets from the sturgeons used to produce caviar. Each recipe brings a particular, refined and original taste.
These gourmet recipes will amaze customers thanks to their creaminess and their freshness, and will serve as an introduction to sturgeon meat, which is not a commonly eaten fish in some parts of the world.
These blinis are made from the best flours and will be the perfect side for caviars and seafood.
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests.
3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs