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Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 200 | Lipids (g) including of saturated fat (g) | 10,4 (5,5) |
| Calorific Values (Kj) | 841 | Carbohydrates (g) including sugar (g) | 10,7 (0,8) |
| Proteins (g) | 15,9 | Salt (g) | 1,6 |
PFEMARBAEFR001
952 Items
Data sheet
- Ingredients
- Sturgeon filets (Acipenser baeri), sour cream, caviar (Acipenser baeri), breadcrumbs, anchovy paste, olive oil, pink peppercornaies roses
- Allergens
- Fish, gluten, milk
- Conservation
- Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
- BBD Guarantee
- 24 months
- Available in
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Nara B. published the 17/04/2021 following an order made on 05/04/2021
5/5
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Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.
This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.
Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!