Sturgeon fillets marinated in olive oil and lemon

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Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.

This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.

Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!


Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs.

Nutritional Values
Pr 100 g
Calorific Values (Kcal) 200 Lipids (g) including of saturated fat (g) 10,4 (5,5)
Calorific Values (Kj) 841 Carbohydrates (g) including sugar (g) 10,7 (0,8)
Proteins (g) 15,9 Salt (g) 1,6
966 Items

Data sheet

Sturgeon filets (Acipenser baeri), sour cream, caviar (Acipenser baeri), breadcrumbs, anchovy paste, olive oil, pink peppercornaies roses
Fish, gluten, milk
Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
BBD Guarantee
24 months
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5 /5

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Josette Marie B. published the 13/12/2020 following an order made on 04/12/2020


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