Sturgeon fillets marinated in olive oil and lemon
Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture.
This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for tinned-fish lovers and has been very popular in recent years.
Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs. Mixed with a little fresh cream and some aromatic herbs, this product can enhance not only your pasta, risottos and mashed potatoes but also your salads or pizzas to delight your guests!
Whole or crumbled, sturgeon fillets with olive oil and lemon can add a touch of originality to your aperitifs.
|Pr 100 g|
|Calorific Values (Kcal)||200||Lipids (g) including of saturated fat (g)||10,4 (5,5)|
|Calorific Values (Kj)||841||Carbohydrates (g) including sugar (g)||10,7 (0,8)|
|Proteins (g)||15,9||Salt (g)||1,6|
- Sturgeon filets (Acipenser baeri), sour cream, caviar (Acipenser baeri), breadcrumbs, anchovy paste, olive oil, pink peppercornaies roses
- Fish, gluten, milk
- Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
- BBD Guarantee
- 24 months
- Available in
Michel L. published the 26/07/2021 following an order made on 12/07/2021
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