A salt-based product to sprinkle containing dried caviar-eggs. Ideal for sprinkling on fish, white meat or risotto, the extra-fine salt with dried caviar will bring iodine notes that will awaken your guests’ taste buds. Excellent on a slice of bread spread with unsalted butter.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 10 | Lipids (g) including of saturated fat (g) | 0,4 (0,1) |
| Calorific Values (Kj) | 41 | Carbohydrates (g) including sugar (g) | 1,6 (0,6) |
| Proteins (g) | 0 | Salt (g) | 95 |
927 Items
Data sheet
- Ingredients
- Sea salt from Guérande (97%), sturgeon roe (Esturgeons Acipenser Baerii)
- Allergens
- Fish
- Conservation
- Store in a cool and dry place
- BBD Guarantee
- 12 months
- Origin
- Dried Caviar from France
- Available in
- 50 g
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Stéphanie I. published the 30/11/2020 following an order made on 18/11/2020
5/5
Super en accompagnement du saumon
Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch.
This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar).
The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!
Made in Neuvic with dried caviar from sturgeons raised on the Domaine, this product once again demonstrates our ability to innovate around caviar.