
Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch.
This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar).
The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!
Made in Neuvic with dried caviar from sturgeons raised on the Domaine, this product once again demonstrates our ability to innovate around caviar.
A salt-based product to sprinkle containing dried caviar-eggs. Ideal for sprinkling on fish, white meat or risotto, the extra-fine salt with dried caviar will bring iodine notes that will awaken your guests’ taste buds. Excellent on a slice of bread spread with unsalted butter.
Pr 100 g | |||
---|---|---|---|
Calorific Values (Kcal) | 10 | Lipids (g) including of saturated fat (g) | 0,4 (0,1) |
Calorific Values (Kj) | 41 | Carbohydrates (g) including sugar (g) | 1,6 (0,6) |
Proteins (g) | 0 | Salt (g) | 95 |
5 /5
Based on 2 customer reviews
Stéphanie I. published the 30/11/2020 following an order made on 18/11/2020
Super en accompagnement du saumon
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch.
This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar).
The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!
Made in Neuvic with dried caviar from sturgeons raised on the Domaine, this product once again demonstrates our ability to innovate around caviar.