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Pressed caviar
Pressed caviar is a product with memories of yesteryear. Resulting from a long and meticulous manufacturing process, it is made from our matured caviars then pressed until a creamy paste is obtained which concentrates all the aromas of the caviar.
Its taste is more powerful than traditional caviar
Pressed caviar is a concentrate of caviar aromas. You therefore need very little to flavor your dish. We find a smooth and creamy texture whose color can vary depending on the species of caviar used.
Culinary associations with pressed caviar
Pressed caviar is an easy-to-use product: on blinis, warm potatoes, in sauce... Even in small quantities, its potency will bring an original touch to your dish.
It even allows you to push culinary boundaries by incorporating it into hot preparations.
Dry Caviar goes very well on fresh pasta, fish or seafood risotto. 1 to 3 grams will be enough to add a little extra to your dish and give it character. This product is also excellent for making sauce bases with caviar flavours.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 402 | Lipids (g) including of saturated fat (g) | 12,5 (2,9) |
| Calorific Values (Kj) | 1694 | Carbohydrates (g) including sugar (g) | 52,4 (20,1) |
| Proteins (g) | <0,1 | Salt (g) | <1 |
- Ingredients
- Sturgeon roe (Esturgeons Acipenser spp, Huso Huso), salt, preservatives : E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C.
- BBD Guarantee
- 4 months
- Available in
- 100 g
CAPRES100NEP
1000 Items
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