Dried caviar

€80.00
Tax included

All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.

Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.

Quantity

Dry Caviar goes very well on fresh pasta, fish or seafood risotto. 1 to 3 grams will be enough to add a little extra to your dish and give it character. This product is also excellent for making sauce bases with caviar flavours.

Nutritional Values
Pr 100 g
Calorific Values (Kcal) 402 Lipids (g) including of saturated fat (g) 12,5 (2,9)
Calorific Values (Kj) 1694 Carbohydrates (g) including sugar (g) 52,4 (20,1)
Proteins (g) <0,1 Salt (g) <1
476 Items

Data sheet

Ingredients
Sturgeon roe (Esturgeons Acipenser Baerii) (96%), salt, preservatives : E285
Allergens
Fish
Conservation
Store in a cool and dry place
BBD Guarantee
12 months
Origin
France
Available in
40 g
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.3 /5

Based on 3 customer reviews

  • 1
    0
  • 2
    0
  • 3
    1
  • 4
    0
  • 5
    2
Sort reviews by :

Nadia S. published the 10/01/2021 following an order made on 31/12/2020

5/5

bon produit

×

Instagram