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Dried caviar
All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes.
Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried caviar. It should therefore be used as pepper or spices, to season preparations.
Dry Caviar goes very well on fresh pasta, fish or seafood risotto. 1 to 3 grams will be enough to add a little extra to your dish and give it character. This product is also excellent for making sauce bases with caviar flavours.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 402 | Lipids (g) including of saturated fat (g) | 12,5 (2,9) |
| Calorific Values (Kj) | 1694 | Carbohydrates (g) including sugar (g) | 52,4 (20,1) |
| Proteins (g) | <0,1 | Salt (g) | <1 |
- Ingredients
- Sturgeon roe (Esturgeons Acipenser Baerii) (96%), salt, preservatives : E285
- Allergens
- Fish
- Conservation
- Store in a cool and dry place
- BBD Guarantee
- 12 months
- Origin
- Available in
- 40 g
CASC40NEP
442 Items
Reviews about this product
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Acheteur vérifié
Published Jan 09, 2021 at 08:06 pm (Order date: Dec 31, 2020)good product (Translated review)
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Acheteur vérifié
Published Jun 20, 2018 at 03:33 pm (Order date: Jun 11, 2018)Great seasoning for the fish I cook! A new spice in my collection. My family was amazed! Very original!!! (Translated review)
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Acheteur vérifié
Published Feb 08, 2018 at 11:09 am (Order date: Nov 24, 2017)lacks a little flavor (Translated review)
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