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Butters and Taramas

Butters and Taramas are recipes from the L’Epicerie Neuvic range. Quickly discover our original recipes for Caviar Butter, Lobster Butter and Truffle Butter. A range of taramas completes the collection.

Tarama

Tarama 2

Épicerie Neuvic

Natural Tarama

€8.00

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Tarama with Caviar

Tarama with Caviar 2

Butters and Taramas

Tarama with Caviar

€19.50

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Lobster Butter

Lobster Butter 2

Épicerie Neuvic

Lobster Butter

€16.00

Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe...

Caviar Butter

Caviar Butter 2

Caviar grocery

Caviar Butter

From €26.50

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....

Truffle Butter

Truffle Butter 2

Épicerie Neuvic

Truffle Butter

€19.90

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the...

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