Visit
Blog

Free delivery in France from 130€ order

Accès pros Pro access

Contact

Butters and Taramas

Butters and Taramas are recipes from the L’Epicerie Neuvic range. Quickly discover our original recipes for Caviar Butter, Lobster Butter and Truffle Butter. A range of taramas completes the collection.

Tarama

Tarama 2

-€2.00

Épicerie Neuvic

Natural Tarama

€6.00 €8.00

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Tarama with Caviar

Tarama with Caviar 2

-€3.50

Butters and Taramas

Tarama with Caviar

€16.00 €19.50

Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...

Lobster Butter

Lobster Butter 2

Épicerie Neuvic

Lobster Butter

€16.00

Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe...

Caviar Butter

Caviar Butter 2

Caviar grocery

Caviar Butter

From €26.50

Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises....

Truffle Butter

Truffle Butter 2

Épicerie Neuvic

Truffle Butter

€19.90

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the...

Product added to wishlist

Product added to compare.