

For small pleasures, six small 10g-boxes of caviar in different colours. For one, for two, or with friends; at home, at the restaurant or at the bistro. Six colours to be matched to your tastes and moods.
Pink, sky blue, sea blue, orange, green or red on the outside/caviar black on the inside. Nano is beautiful, it's fun, and above all it is the taste of Caviar de Neuvic.
In the mouth, the melting quality of the roe gives way to a palette of delicate, elegantly balanced sensations.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
Proteins (g) | 21,2 | Salt (g) | 1,17 |
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
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5 /5
Based on 21 customer reviews
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Bernard K. published the 24/12/2020 following an order made on 12/12/2020
Conforme à ce que j'ai commandé... je conseille particulièrement ce producteur
Ice mould “On the rock”
A new ritual for caviar
Nano, Signature or Reserve, Caviar de Neuvic brings to you the most original and natural of presentation casings.
“On The Rocks” ice cube engraved with Neuvic’s will preserve caviar freshness and finely enhance its brightness. Ice iridescent transparency lights roes grey and gold shades.
A simple, unusual and short-lived objet. The ice cube brings simplicity to caviar tasting and a glamour touch.
Mother-of-pearl spoon
To combine respect for the product with the elegance of the gesture. The mother-of-pearl preserves all the taste qualities of the caviar eggs without breaking them.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Organic Brook char roe
Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.
Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.
Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.
Our brook char roe producer
Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.

For small pleasures, six small 10g-boxes of caviar in different colours. For one, for two, or with friends; at home, at the restaurant or at the bistro. Six colours to be matched to your tastes and moods.
Pink, sky blue, sea blue, orange, green or red on the outside/caviar black on the inside. Nano is beautiful, it's fun, and above all it is the taste of Caviar de Neuvic.
In the mouth, the melting quality of the roe gives way to a palette of delicate, elegantly balanced sensations.