Sturgeon Organic smoked sturgeon rillettes Agriculture Biologique RI110 €11.00 Sturgeon is a bit like caviar. Caviar de Neuvic reserves certain sturgeon fillets to make a collection of creamy rillettes. Each recipe brings a particular nuance of taste, refined and original. A guarantee of quality, to make these sturgeon rillettes, Caviar de Neuvic surrounded itself with the valuable advice of a company from Le Mans. Rillettes are... Add to cart
Caviar accessories Box of 6 spoons in mother-of-pearl KITACC001 €39.00 The Caviar Service Box contains 6 mother-of-pearl spoons to taste caviar with, as well as a key to open the caviar box. A case in the bottom to be filled with ice when serving turns the box into a refrigerated caviar serving set. Add to cart
Épicerie Neuvic Minis Blinis cocktail per 30 BLINIS30NEP135 €7.00 These blinis are made from the best flours and will be the perfect side for caviars and seafood. Add to cart
Fish roe Salmon roe 100g From €18.00 Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour... Add to cart
Fish roe Organic Brook char roe Agriculture Biologique From €13.50 Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,... Add to cart
Épicerie Neuvic Truffle Butter BTR45NEP €19.90 Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the... Add to cart
Caviar accessories Ice mould “On the rock” From €15.00 A new ritual for caviar Nano, Signature or Reserve, Caviar de Neuvic brings to you the most original and natural of presentation casings. “On The Rocks” ice cube engraved with Neuvic’s will preserve caviar freshness and finely enhance its brightness. Ice iridescent transparency lights roes grey and gold shades. A simple, unusual and short-lived objet. The... Add to cart
Boxes "Discovery Origin" box KIT314 €129.50 Discover the Baeri Signature Caviar and its subtle notes of butter and hazelnut, the Caviar Butter, all the flavors of caviar to spread or cook and the Sturgeon Rillettes with Caviar and Pink Berries, unctuously gourmet and refined. All in a legendary setting, the Original Box. This box contains: 1 can of 30g Baeri Signature caviar 1 box of 45g of Caviar... Add to cart
Épicerie Neuvic Salt flower with black truffle SELTRU50NEP €9.00 The refined alliance between fleur de sel and black truffle will allow you to bring an iodized and fragrant taste to your dishes. This product is made from Guérande Fleur de Sel and broken dehydrated Périgord truffles (Tuber Melanosporum). The black truffle has very powerful aromas and a few fragments are enough to give the Fleur de Sel the legendary... Add to cart
Baeri Caviar Organic Baeri Caviar Agriculture Biologique From €145.00 This caviar comes from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10 years. It is developed at the Domaine in Neuvic, in compliance with organic specifications: AB feeding of sturgeons, low density in the ponds, open circuit and AB certified laboratory. Its grain is medium-sized with a melting texture and a color shade ranging from... Add to cart
Out-of-Stock Home Fresh black truffle CDNW039 €223.50 Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Right now, it’s fresh black truffle season, take advantage of it! Our fresh black truffles are carefully selected and packaged by... View
Smoked fish Smoked eel ANGFUMNEP001 €20.00 Our eel fillets are smoked with beech wood. First, the eels are salted by hand before being smoked whole over oak for several hours. This long and meticulous process preserves and develops all the subtle taste qualities of the smoked eel. Recognized and appreciated by chefs for its subtlety and delicacy, smoked eel is a very fine fish on the palate. Light... Add to cart
Épicerie Neuvic Natural Tarama TARNAT90NEP €8.00 Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine... Add to cart
Beluga Caviar Beluga Reserve Caviar From €300.00 The most beautiful eggs are selected for their rarity and their incomparably long-lasting flavour. This caviar is characterized by the generous size of its eggs and its shades of grey. On the palate, the creamy texture of the roe disperses to give way to fine iodine notes and almond aromas. Caviar de Neuvic brings to you this exceptional Beluga caviar... Add to cart
Fish roe Trout roe 100g From €9.95 Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this... Add to cart
Épicerie Neuvic Lobster Butter BH45NEP €16.00 Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe... Add to cart
Smoked fish Hand-sliced whole smoked salmon SAUFUMNEP008 €138.00 From Norwegian origin, our whole smoked salmon labeled Bömlo is then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood. Bömlo labeled salmon The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional... Add to cart
-€74.00 Les offres spéciales Media Figaro copy of Offre exclusive VeryChic 100g CAOS3125CDN €296.00 €370.00 Add to cart
Butters and Taramas Tarama with Caviar TARCAV90NEP €19.50 Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine... Add to cart
Fish roe Smoked trout roe 250g OETRUI250FUNEP €56.00 The smoked trout eggs come from the Oncorhynchus Mykiss species, from fish originating in France. They are smaller in size and crunchier in texture than salmon roe. The eggs are harvested fresh before being salted and smoked in our workshop in Neuvic. Delicate know-how to preserve the delicate flavor of trout eggs. Softer than salmon eggs, trout eggs have... Add to cart
On sale! -€75.00 Les offres spéciales Land Rover Offre exclusive 100g Land Rover pour les Fêtes CDNW001 €179.00 €254.00 Add to cart
Smoked fish Smoked salmon: 4 slices 160g SAUFUMNEP002 €22.00 From Norwegian origin, our Bömlo-labelled smoked salmon fillets are then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood. The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional flesh quality thanks... Add to cart
Boxes "Origin Trio Chic" box KIT388 €212.00 Discover in a legendary Origin Box case, the Baeri Signature Caviar and its subtle notes of butter and hazelnut and the Signature Oscietra Caviar. Caviar Butter will embody all the flavors of caviar to spread or cook. Finally, mother-of-pearl spoons, noble and light to preserve the texture and taste qualities of the eggs. This box contains: 1 box of 30g... Add to cart
Fish roe Organic trout roe 250g Agriculture Biologique OETRUI250BIONEP €57.00 Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this... Add to cart