Tarama with Caviar

Tarama is made from emulsified smoked cod roe.

It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.

Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture. To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.

Quantity	Unit discount	You Save
3	10%	€5.85

€19.50

Tax included

4 reviews

Serving

To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.

Nutritional Values

Pr 100 g
Calorific Values (Kcal)	441	Lipids (g) including of saturated fat (g)	44 (2,7)
Calorific Values (Kj)	1818	Carbohydrates (g) including sugar (g)	<0,5 (<0,5)
Proteins (g)	9,4	Salt (g)	1,16

Reference TARCAV90NEP

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3.8 /5

Based on 4 customer reviews

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Marc C. published the 22/08/2024 following an order made on 09/08/2024

5/5

Excellent par la proportion, le gout du caviar est présent sans altérer le goût du tarama.

Comment from Caviar de Neuvic the 21/08/2024
Bonjour, Merci infiniment pour votre retour ! Nous sommes ravis d'apprendre que vous avez apprécié notre tarama au caviar, en particulier pour son équilibre entre les saveurs. Nous avons à cœur de proposer des produits où le caviar sublime les goûts sans les masquer, et c'est un plaisir de voir que cela vous a convaincu. Au plaisir de vous revoir pour de nouvelles expériences gustatives ! L'équipe caviar de Neuvic