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Tarama with Caviar
Tarama is made from emulsified smoked cod roe.
It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.
Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture. To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Serving
To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 441 | Lipids (g) including of saturated fat (g) | 44 (2,7) |
| Calorific Values (Kj) | 1818 | Carbohydrates (g) including sugar (g) | <0,5 (<0,5) |
| Proteins (g) | 9,4 | Salt (g) | 1,16 |
TARCAV90NEP
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Reviews about this product
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Marc C.
Published Aug 21, 2024 at 03:25 pm (Order date: Aug 09, 2024)Excellent by proportion, the taste of caviar is present without altering the taste of the tarama. (Translated review)
Merchant's answer
Hello, Thank you so much for your feedback! We're delighted to hear that you enjoyed our caviar tarama, particularly for its balance of flavors. Our aim is to offer products in which the caviar enhances the flavors without masking them, and it's a pleasure to see that it convinced you. We look forward to seeing you again for new tasting experiences! The caviar de Neuvic team
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Xavier C.
Published Dec 20, 2023 at 09:51 pm (Order date: Dec 12, 2023)Not yet tasted (Translated review)
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