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Tarama with Caviar
Tarama is made from emulsified smoked cod roe.
It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.
Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture. To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Serving
To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 441 | Lipids (g) including of saturated fat (g) | 44 (2,7) |
| Calorific Values (Kj) | 1818 | Carbohydrates (g) including sugar (g) | <0,5 (<0,5) |
| Proteins (g) | 9,4 | Salt (g) | 1,16 |
TARCAV90NEP
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Viviane C. published the 05/04/2024 following an order made on 26/03/2024
4/5
Très bien, mais peut être un peu trop salé en arrière gout.
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