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Tarama with Caviar
Tarama is made from emulsified smoked cod roe.
It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.
Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture. To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Serving
To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 441 | Lipids (g) including of saturated fat (g) | 44 (2,7) |
| Calorific Values (Kj) | 1818 | Carbohydrates (g) including sugar (g) | <0,5 (<0,5) |
| Proteins (g) | 9,4 | Salt (g) | 1,16 |
TARCAV90NEP
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Marc C. published the 22/08/2024 following an order made on 09/08/2024
5/5
Excellent par la proportion, le gout du caviar est présent sans altérer le goût du tarama.
Comment from Caviar de Neuvic the 21/08/2024
Bonjour,
Merci infiniment pour votre retour ! Nous sommes ravis d'apprendre que vous avez apprécié notre tarama au caviar, en particulier pour son équilibre entre les saveurs. Nous avons à cœur de proposer des produits où le caviar sublime les goûts sans les masquer, et c'est un plaisir de voir que cela vous a convaincu.
Au plaisir de vous revoir pour de nouvelles expériences gustatives !
L'équipe caviar de Neuvic
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