• -€3.50
Tarama with Caviar
Tarama with Caviar

Tarama with Caviar

Tarama is made from emulsified smoked cod roe.

It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.​

Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture.​ To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.​

€16.00 €19.50 -€3.50
Tax included

 

Serving

To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.​

Nutritional Values
Pr 100 g
Calorific Values (Kcal) 441 Lipids (g) including of saturated fat (g) 44 (2,7) 
Calorific Values (Kj) 1818 Carbohydrates (g) including sugar (g) <0,5 (<0,5)
Proteins (g) 9,4 Salt (g) 1,16
TARCAV90NEP
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3 /5

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Xavier C. published the 28/12/2023 following an order made on 12/12/2023

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