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Organic Baeri Caviar
This caviar comes from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10 years. It is developed at the Domaine in Neuvic, in compliance with organic specifications: AB feeding of sturgeons, low density in the ponds, open circuit and AB certified laboratory.
Its grain is medium-sized with a melting texture and a color shade ranging from black to light gray. It is finely iodized with flavors of butter and hazelnut.
The first French Organic Caviar
Organic caviar produced on request is characterized by its freshness and the purity of its taste. Sturgeon roe and salt, nothing more! An innovative product, it was designed to guarantee a low ecological impact on the environment and is part of a strong CSR approach.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 1,17 |
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g, 250g et 500g
CABA330BIOCDN
75 Items
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Sort reviews by :
Franck L. published the 18/10/2024 following an order made on 07/10/2024
5/5
Bien
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