Your cart
There are no more items in your cart
Salmon roe Salmo Salmo Salar
These salmon eggs come from the Salmo Salar species, from farmed fish of Norwegian origin and processed in our manufacturing workshop in France. Their size is more generous and their texture crunchier than wild salmon eggs.
Indeed, unlike classic salmon eggs, Salmo Salar eggs are characterized by their crunchy texture reminiscent of trout. However, in the mouth, we find the power and iodine so particular to salmon roe.
Caviar de Neuvic remains in its philosophy of promoting a wider range of fish roe in order to meet all desires.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 212 | Lipids (g) including of saturated fat (g) | 12,9 (3,1) |
| Calorific Values (Kj) | 887 | Carbohydrates (g) including sugar (g) | 1,6 (1,6) |
| Proteins (g) | 32 | Salt (g) | 3,5 |
- Ingredients
- Fish roe (Saumon Oncorhynchus Keta) (96.5%), salt
- Allergens
- Fish
- Conservation
- 0 / + 4°c
- Origin
- Available in
- 50g
- DLC
OESAU50VSSNEP
959 Items
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Jean-Claude S. published the 01/12/2024 following an order made on 21/11/2024
5/5
Parfait
You might also like
Tap to zoom
