Salt flower with black truffle

The refined alliance between fleur de sel and black truffle will allow you to bring an iodized and fragrant taste to your dishes.

This product is made from Guérande Fleur de Sel and broken dehydrated Périgord truffles (Tuber Melanosporum). The black truffle has very powerful aromas and a few fragments are enough to give the Fleur de Sel the legendary scents of the truffle.

Fleur de Sel with Black Truffle from Périgord is part of the development of truffle-based products. With Périgord as its legitimacy, Caviar de Neuvic sources its products from small independent producers to guarantee the quality of its truffle-flavored products.