copy of Smoked trout roe 250g
copy of Smoked trout roe 250g
copy of Smoked trout roe 250g

copy of Smoked trout roe 250g

The smoked trout eggs come from the Oncorhynchus Mykiss species, from fish originating in France.

They are smaller in size and crunchier in texture than salmon roe. The eggs are harvested fresh before being salted and smoked in our workshop in Neuvic. Delicate know-how to preserve the delicate flavor of trout eggs.

Softer than salmon eggs, trout eggs have a crunchy texture and offer an explosion in the mouth revealing the iodized notes characteristic of this species. Discover smoky elegance with our Smoked Trout Eggs, a culinary delicacy that combines the finesse of trout eggs with the subtle aroma of smoking. These culinary gems offer a refined taste experience, perfect for awakening your taste buds.

Weight
€12.50
Tax included

 

Ideal on blinis or as a garnish for a dish, these crunchy eggs burst in the mouth.

Enjoy on its own or on toast (blinis), with a little fresh cream. Milder than salmon roe, trout roe goes perfectly with a scallop carpaccio, fresh salmon, scrambled or soft-boiled eggs, and potatoes.

Nutritional Values
Pr 100 g
Calorific Values (Kcal) 197 Lipids (g) including of saturated fat (g) 9,7 (1,8)
Calorific Values (Kj) 824 Carbohydrates (g) including sugar (g) <0,5 (<0,5)
Proteins (g) 27,3 Salt (g) 2,55
Ingredients
Fish roe (Truite Oncorhynchus mykiss) (96,5%), salt
Allergens
Fish
Conservation
0 / + 4°c
BBD Guarantee
4 months
Available in
50 g
OETRUI50VFUNEP
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