Baeri Caviar Baeri Signature Caviar Caviar Signature (85 reviews) From €75.00 This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown. Add to cart
Caviar accessories Mother-of-pearl spoon (12 reviews) From €3.00 To combine respect for the product with the elegance of the gesture. The mother-of-pearl preserves all the taste qualities of the caviar eggs without breaking them. Add to cart
Ossetra Caviar Ossetra Signature Caviar Caviar Signature (53 reviews) From €89.00 This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic. Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized... Add to cart
Épicerie Neuvic Minis Blinis per 16 BLINIS16NEP (37 reviews) €5.00 These blinis are made from the best flours and will be the perfect side for caviars and seafood. Add to cart
Caviar grocery Caviar Butter (38 reviews) From €26.50 Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises.... Add to cart
Sevruga Caviar Sevruga Signature Caviar Caviar Signature (17 reviews) From €90.00 The Sevruga sturgeon is a rarely farmed species. Thanks to Caviar de Neuvic, Sevruga lovers can enjoy this exceptional caviar. Sevruga caviar comes from the Acipenser Stellatus sturgeon. After disappearing from the wild, it is now one of the rarest farmed caviars. It should be noted that, at one time, Sevruga accounted for 60% of the wild production of... Add to cart
Sturgeon rillettes Sturgeon rillettes with caviar RI100 (10 reviews) €12.00 Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs Add to cart
Épicerie fusion Poutargue OEMUL100NEP (14 reviews) €19.90 Native to the Mediterranean basin, "poutargue", "boutargue" or "buttarga" is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.The poutargue: an ancestral productThis traditional... Add to cart
Baeri Caviar Baeri Réserve Caviar Caviar Réserve (16 reviews) From €120.00 Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine. As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality. An exceptional caviar The most beautiful roe is selected for its rarity and its incomparably long finish. The... Add to cart
Beluga Caviar Beluga Signature Caviar Caviar Signature (18 reviews) From €192.00 Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria. Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20. Its eggs are the largest of all caviar. Their taste is powerful... Add to cart
Sturgeon rillettes Sturgeon rillettes with truffle RI101 (11 reviews) €10.00 Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs Add to cart
Ossetra Caviar Ossetra Reserve Caviar Caviar Réserve (13 reviews) From €132.00 This Reserve Osciètre caviar comes from the Gueldenstaedtiii sturgeon, around the age of 12. This species is native to the Caspian Sea. It is elaborated at the Domaine in Neuvic, with all the know-how and quality commitment of Caviar de Neuvic. As nature sometimes has surprises, some sturgeons do us the honor of delivering an exceptional caviar with an... Add to cart
Baeri Caviar Baeri Nano Caviar - Six boxes Caviar Signature KIT105 (7 reviews) €156.00 For small pleasures, six small 10g-boxes of caviar in different colours. For one, for two, or with friends; at home, at the restaurant or at the bistro. Six colours to be matched to your tastes and moods. Pink, sky blue, sea blue, orange, green or red on the outside/caviar black on the inside. Nano is beautiful, it's fun, and above all it is the taste of... Add to cart
Vodka Vodka Neuvik KITVS001 (9 reviews) €57.00 Caviar de Neuvic has developed this Vodka with a tailor-made recipe to accompany your Caviar tasting. During distillation, we add an aromatic of plants and pollen from the Domaine's hives. The 100% local Vodka perfect for your caviar Neuvik Vodka is the result of long work in collaboration with local partners and products. It is therefore a 100% local... Add to cart
Sturgeon Sturgeon fillets marinated in olive oil and lemon ESTMAR120NEP01 (5 reviews) €9.90 Our sturgeon fillets marinated in olive oil originate from our own sturgeons. This lemony recipe is subtle and refined, enhancing the delicate flesh of the sturgeon and giving it a melt-in-the-mouth texture. This recipe is in-line with our approach to promoting our fish. This innovative and tasty recipe will surprise you. It is original and novel for... Add to cart
Sturgeon rillettes Sturgeon rillettes with herbs RI102 (8 reviews) €8.00 Sturgeon is a little like the flesh of caviar. Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste. In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these... Add to cart
Caviar grocery Fine sea salt with dried caviar SELCA50NEP €14.50 Salt with dried caviar combines the finesse of Guérande extra-fine sea salt and caviar eggs to give the seasoning a full-bodied iodine touch. This seasoning is made from Guérande extra fine sea salt (“Fleur de Sel”) and dried caviar (French Baeri caviar). The black appearance keeps you in the world of caviar. A guarantee of visual success on the plate!... Add to cart
Fish roe Salmon roe 100g (3 reviews) From €18.00 Salmon roe comes from a wild species of fish (Oncorhynchus Keta) from the Pacific Ocean, farmed in Russia. Its roe is of a generous size with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate, opening up to a feeling of freshness and intense iodine notes. It has a delicate texture with marine hints to flavour... Add to cart
Épicerie Neuvic Truffle Butter BTR45NEP (6 reviews) €19.90 Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the... Add to cart
Fish roe Organic Brook char roe Agriculture Biologique (2 reviews) From €13.50 Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species. Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve. Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth,... Add to cart
Épicerie Neuvic Natural Tarama TARNAT90NEP (6 reviews) €8.00 Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring. Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine... Add to cart
Sturgeon Organic smoked sturgeon rillettes Agriculture Biologique RI110 (5 reviews) €11.00 Sturgeon is a bit like caviar. Caviar de Neuvic reserves certain sturgeon fillets to make a collection of creamy rillettes. Each recipe brings a particular nuance of taste, refined and original. A guarantee of quality, to make these sturgeon rillettes, Caviar de Neuvic surrounded itself with the valuable advice of a company from Le Mans. Rillettes are... Add to cart
Caviar accessories Box of 6 spoons in mother-of-pearl KITACC001 (7 reviews) €39.00 The Caviar Service Box contains 6 mother-of-pearl spoons to taste caviar with, as well as a key to open the caviar box. A case in the bottom to be filled with ice when serving turns the box into a refrigerated caviar serving set. Add to cart