Fresh black truffle

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter.

The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord.

Right now, it’s fresh black truffle season, take advantage of it!

Our fresh black truffles are carefully selected and packaged by experts. It is a true culinary treasure with multiple uses.

The Périgord black truffle (Tuber melanosporum) is a real taste gem that delights gourmets around the world.

These fresh truffles arrive in the preparation workshops in batches of soil. The experts are then responsible for sorting, washing, brushing and canning each truffle, one by one by hand. This meticulous method allows you to select the best product for your plates.

Canifing (making a cut in the skin of a fresh truffle) allows professionals to check the quality of the truffle. They check the color of the flesh which must be dark with white veins.

Tuber Melanosporum

The Périgord black truffle is recognized for its subtle and intense flavors. Composed of more than fifty aromatic nuances, the black truffle is a complex gastronomic product. The woody notes of Tuber melanosporum are ideal for elevating and enhancing your culinary preparations. The black truffle has another advantage, it is edible raw but can also be cooked, which allows a use where only your creativity will be the limit.

Melanosporum truffle prices for the week of February 5 to February 11, 2024

1350€ / kilo or 202.50€ per 150g bag