Caviar training and tasting

Combine a gourmet experience with your learning about the world of caviar.

Training

Caviarist

Discover the whole history of caviar from yesterday to today

A captivating course in 12 modules to explore the history, species and tasting techniques of this exceptional dish. Accessible to all, this program rich in videos and expert advice will guide you to appreciate caviar and know how to accompany it.

99,00€

On the program of this training

12 modules: full access to training
  • 2 modules: The history of caviar and the players in this market
  • 3 modules: From sturgeon farming to caviar manufacturing
  • 5 modules: Discovery of different caviars, learning to taste them and pair them with food and drinks.

Training

Tasting

How to choose and enjoy your caviar in the best conditions.

Explore the different types of caviar, quality criteria, as well as tasting techniques. A sensory journey that combines history, refinement, and practical advice to enhance each tasting of this exceptional dish.

80,00€

On the program of this training

1 module

Learn how to taste your caviar according to the rules of the art.

1 tasting box
  • 10g Baeri Signature Caviar
  • 10g of Signature Oscietra Caviar
  • 1 logoed mother-of-pearl spoon
  • 1 caviar key

Training

Master-caviar

Combine a gourmet experience with your learning about the world of caviar.

Discover immersive training on caviar: learn its history, its production methods, discover the different caviars and its pairings. Combine the discovery of the world of caviar with a complete experience of Maison Neuvic products, guided by passionate experts.

250,00€

On the program of this training

12 modules: full access to training
  • 2 modules: The history of caviar and the players in this market
  • 3 modules: From sturgeon farming to caviar manufacturing
  • 5 modules: Discovery of different caviars, learning to taste them and pair them with food and drinks.
1 tasting box
  • 10g Baeri Signature Caviar
  • 10g of Signature Oscietra Caviar
  • 1 Caviar Butter
  • 1 Neuvik Vodka (5cl)
  • 1 Caviar rillettes
  • 1 sturgeon in oil
  • 1 visit to the Domaine
  • 1 logoed mother-of-pearl spoon
  • 1 caviar key

TRAINING DESIGNED AND PRODUCED BY

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