Truffle tarama

Truffle tarama is a delight made from smoked cod roe, finely emulsified for a light and creamy texture, with a subtle beige-pink tint. The traditional recipe, based on salted and smoked cod roe, offers a creamy base thanks to the addition of oil, but it is the addition of broken black truffles which makes it a product of great originality. These truffle shards infuse the tarama with deeply refined aromas, bringing a unique and precious note to your dishes.

Made up of 30% eggs and no added coloring, this truffle tarama is a real concentrate of flavors. The intensely truffled aromas make it an exceptional accompaniment for your meats, while adding a new dimension to your preparations. It is ideally enjoyed on blinis or toasted bread, where its truffle flavors are magnified. For even more nuances, combine it with lemon, crème fraîche, or chives. For a touch of originality, try it with crunchy vegetables to dip, and let yourself be seduced by its finely truffled aromas.