Natural Tarama

Tarama is made from emulsified smoked cod roe.

It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.

Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine puree, then mixed with oil to obtain that creamy and delicious texture. To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.

€8.00

Tax included

10 reviews

Serving

To taste on blinis or a toast of toast. It also goes very well with crunchy vegetables to dip.

Nutritional Values

Pr 100 g
Calorific Values (Kcal)	441	Lipids (g) including of saturated fat (g)	44 (2,7)
Calorific Values (Kj)	1818	Carbohydrates (g) including sugar (g)	<0,5 (<0,5)
Proteins (g)	9,4	Salt (g)	1,16

Ingredients: Sunflower oil (EU) (43.7%), smoked COD roe (COD roe (Gadus Morhua), salt) (caught in the North East Atlantic) (40%), water, lemon juice (contains SULPHITES), breadcrumbs (wheat flour (GLUTEN), salt, yeast), pepper.
Allergens: Fish, gluten, sulphites
Conservation: In the refrigerator between 0 and 4°C.
Available in: 90g
DLC: 2 months

Reference TARNAT90NEP

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4.6 /5

Based on 10 customer reviews