Truffle mustard

Truffle mustard, produced in an artisanal manner in Saint-Aulaye in Dordogne, just 30 km from the Domaine, is a true culinary treasure. The powerful aromas of the truffle enhance your dishes, your seasonings, and sublimate your meats with unparalleled intensity. Made in collaboration with our partner Apisphère, this mustard is produced from French seeds, 50% of which come from local organic farming in the Dordogne. 

With its low calorie content, this truffle mustard is the ideal ingredient to enhance the flavors of your meats, whether red or white, for an exceptional meal. It will also bring a refined touch to your vinaigrettes and other seasonings. For more originality, why not add it to your scrambled eggs? This truffle mustard lends itself to all your culinary desires, enhancing each bite with an exquisite truffle note.