English
Served on slightly warm toast, these rillettes can only surprise and seduce lovers of new and tasty sensations. They will compliment perfectly a tasting of Signature Caviar.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 189 | Lipids (g) including of saturated fat (g) | 9,6 (5,3) |
| Calorific Values (Kj) | 794 | Carbohydrates (g) including sugar (g) | 11 (0,9) |
| Proteins (g) | 14,7 | Salt (g) | 1,6 |
RI102
864 Items
Data sheet
- Ingredients
- Sturgeon filets (Acipenser baeri), sour cream, breadcrumbs, lemon juice, herbes de Provence, olive oil, salt, pink peppercorn, dill
- Allergens
- Fish, gluten, milk
- Conservation
- Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
- BBD Guarantee
- 24 months
- Available in
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Battut F. published the 18/12/2020 following an order made on 09/12/2020
5/5
parfait
Sturgeon is a little like the flesh of caviar.
Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste.
In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these sturgeon spin-offs.
The rillettes are made from fillets from the sturgeons used to produce caviar. Each recipe brings a particular, refined and original taste.
These gourmet recipes will amaze customers thanks to their creaminess and their freshness, and will serve as an introduction to sturgeon meat, which is not a commonly eaten fish in some parts of the world.