Sturgeon is a little like the flesh of caviar.
Caviar de Neuvic reserves some sturgeon fillets to create a range of creamy rillettes. Each recipe has a particular, refined and original taste.
In order to offer a product of quality, Caviar de Neuvic has sought the valuable advice of an expert company from Le Mans, the home of rillettes, to make these sturgeon spin-offs.
The rillettes are made from fillets from the sturgeons used to produce caviar. Each recipe brings a particular, refined and original taste.
These gourmet recipes will amaze customers thanks to their creaminess and their freshness, and will serve as an introduction to sturgeon meat, which is not a commonly eaten fish in some parts of the world.
Served on slightly warm toast, these rillettes can only surprise and seduce lovers of new and tasty sensations. They will compliment perfectly a tasting of Signature Caviar.
|Pr 100 g|
|Calorific Values (Kcal)||189||Lipids (g) including of saturated fat (g)||9,6 (5,3)|
|Calorific Values (Kj)||794||Carbohydrates (g) including sugar (g)||11 (0,9)|
|Proteins (g)||14,7||Salt (g)||1,6|
- Sturgeon filets (Acipenser baeri), sour cream, breadcrumbs, lemon juice, herbes de Provence, olive oil, salt, pink peppercorn, dill
- Fish, gluten, milk
- Store in a cool and dry place. Once opened, keep refrigerated at 0 - 4°C and consume quicklyonserver au réfrigérateur et consommer rapidement.
- BBD Guarantee
- 24 months
- Available in
Battut F. published the 18/12/2020 following an order made on 09/12/2020