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Beluga Signature Caviar - No waste
Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.
DDM : 09/07/2024
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 280 | Lipids (g) including of saturated fat (g) | 17 (4,4) |
| Calorific values (Kj) | 1172 | Carbohydrates (g) including sugar (g) | 3,75 (0,4) |
| Proteins (g) | 25 | Salt (g) | 4,2 |
- Ingredients
- Sturgeon roe (Huso Huso), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 09/07/2024
- Origin
- Bulgaria
- Available in
- 30g, 50g, 100g and 250g
CABE9125DDMCDN
5 Items
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Sylvain L. published the 20/02/2023 following an order made on 03/02/2023
3/5
J ai bien reçu une boîte mais c t just caviar signature et pas marqué Béluga en bleu comme sur la boîte en photo Est ce le bon caviar je n en suis pas sur Merci de faire remonter
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