

Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 280 | Lipids (g) including of saturated fat (g) | 17 (4,4) |
Calorific values (Kj) | 1172 | Carbohydrates (g) including sugar (g) | 3,75 (0,4) |
Proteins (g) | 25 | Salt (g) | 4,2 |
Data sheet
- Ingredients
- Sturgeon roe (Huso Huso), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- Bulgaria
- Available in
- 30g, 50g, 100g and 250g

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4.5 /5
Based on 30 customer reviews
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Isabelle C. published the 16/01/2021 following an order made on 31/12/2020
Pas assez iodé à notre gout
Caviar Baeri Signature
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Beluga Reserve Caviar
The most beautiful eggs are selected for their rarity and their incomparably long-lasting flavour.
This caviar is characterized by the generous size of its eggs and its shades of grey. On the palate, the creamy texture of the roe disperses to give way to fine iodine notes and almond aromas.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Organic Brook char roe
Our Organic brook char or brook trout roe comes from the Salvelinus Fontinalis species.
Caviar de Neuvic has selected the product of Mas de Pommier, a farm located on the foothills of the Larzac region, in the middle of a UNESCO World Heritage-listed nature reserve.
Brook char roe is of a golden colour, medium-sized and firmer than caviar. In the mouth, it has slightly smoky and iodine flavours. The taste is delicate and therefore easily appreciated by customers.
Our brook char roe producer
Mas de Pommier has more than 30 years of experience in fish farming. On their farm the water is pure and does not have any negative impact on the environment. The organic practices of this fish farm are part of Caviar de Neuvic’s commitment to preserve the environment.

Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.