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Beluga Signature Caviar

€150.00
Tax included

Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.

Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.

Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.

Beluga caviar, an evocation of wild caviar

Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.

The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!

Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.

From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.

Poids
Quantity

Serving

It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.

Nutritional values
Per 100 g
Calorific values (Kcal) 280 Lipids (g) including of saturated fat (g) 17 (4,4)
Calorific values (Kj) 1172 Carbohydrates (g) including sugar (g) 3,75 (0,4)
Proteins (g) 25 Salt (g) 4,2
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Data sheet

Ingredients
Sturgeon roe (Huso Huso), salt, E285
Allergens
Fish
Conservation
In the refrigerator between 0 and 4°C. After opening, consume within 48h
BBD Guarantee
4 months
Origin
Bulgaria
Available in
30g, 50g, 100g and 250g
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4.5 /5

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Isabelle C. published the 16/01/2021 following an order made on 31/12/2020

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