

This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.
An iconic Caviar
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling. The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert. Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
Proteins (g) | 21,2 | Salt (g) | 1,17 |
Data sheet
- Ingredients
- Sturgeon roe (Acipenser Gueldenstaedtii), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g and 250g

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4.7 /5
Based on 65 customer reviews
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Christian C. published the 11/01/2021 following an order made on 12/12/2020
très bon produit
Ice mould “On the rock”
A new ritual for caviar
Nano, Signature or Reserve, Caviar de Neuvic brings to you the most original and natural of presentation casings.
“On The Rocks” ice cube engraved with Neuvic’s will preserve caviar freshness and finely enhance its brightness. Ice iridescent transparency lights roes grey and gold shades.
A simple, unusual and short-lived objet. The ice cube brings simplicity to caviar tasting and a glamour touch.
Mother-of-pearl spoon
To combine respect for the product with the elegance of the gesture. The mother-of-pearl preserves all the taste qualities of the caviar eggs without breaking them.
Caviar Baeri Signature
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Beluga Signature Caviar
Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.

This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.
An iconic Caviar
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling. The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert. Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.