Truffle Butter

Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter.

The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord.

Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the year. For a 45g box, you can make around 25 toasts. Preferably take it out of the refrigerator 10 minutes before to appreciate all the flavors.

€19.90

Tax included

9 reviews

Ingredients: Beurre (LAIT) 82% mat. gr. (87%), brisures de truffes (9.8%) (Tuber Mélanosporum, jus de truffe, sel) sel, stabilisant E422, glycérol, arôme (0.25%).
Allergens: Lait
Conservation: 0 / + 4°c
Available in: 50 g (boîte métallique)
DLC

Reference BTR45NEP

In stock 911 Items

Recette

Download (1.23M)

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.8 /5

Based on 9 customer reviews