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Organic fish soup
This fish soup is organic.
Its unique recipe is made from sturgeons raised on the Domain, to make the most of the sturgeons that give us their caviar (40% sturgeon flesh). Very simple to prepare, you will just need to heat the soup before tasting.
The taste is deliberately spicy to recall the flavours of lobster bisque, for example. Tomatoes, carrots, celery, spices and olive oil give this product all the flavours of an authentic fish soup.
Enjoy simply or with pasta dishes such as ravioli and tagliatelle. Our fish soup is a rich recipe with sturgeon fillets, carrot, celery, leek... All cooked with spices and herbs. Served with a few bread croutons, it can be enjoyed in any season.
To serve
Shake, pour into a saucepan and heat over low heat. Serve with toasted aioli or rouille croutons.
Average nutrition facts
| Per 100 g | |||
|---|---|---|---|
| Valeur énergétique (Kcal) | 37 | Matières grasses (g) dont acides gras saturés (g) | 1,9 (0,2) |
| Valeur énergétique (Kj) | 153 | Glucides (g) dont sucres (g) | 2,0 (1,3) |
| Protéines (g) | 5,0 | Sel (g) | 0,8 |
- Ingredients
- Water, Sturgeon* (FISH) (Sturgeon Acipenser spp) (40%), contrated tomato*, carrot*, CELERY*, garlic*, salt, leek*, pepper*, olive oil*, spices* and aromatics*. *Ingrediets from organic agriculture.
- Allergens
- Fish, celery. May contain traces of seashells, milk and mollusks
- Conservation
- Store in dry and cool place. Once opened, keep refrigerated at 0- 4°C and consume quickly
- BBD Guarantee
- 2 years
- Available in
- 490 g
VELESTU490BIOCDN
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