Truffle Butter
Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter.
The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord.
Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the year. For a 45g box, you can make around 25 toasts. Preferably take it out of the refrigerator 10 minutes before to appreciate all the flavors.
- Ingredients
- Beurre (LAIT) 82% mat. gr. (87%), brisures de truffes (9.8%) (Tuber Mélanosporum, jus de truffe, sel) sel, stabilisant E422, glycérol, arôme (0.25%).
- Allergens
- Lait
- Conservation
- 0 / + 4°c
- Available in
- 50 g (boîte métallique)
- DLC
Renée C. published the 19/12/2024 following an order made on 03/12/2024
Original et bon.
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