Truffle Butter
Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter.
The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord.
Truffle Butter is a traditional recipe from Périgord. This product is therefore based on this recipe to offer it throughout the year. For a 45g box, you can make around 25 toasts. Preferably take it out of the refrigerator 10 minutes before to appreciate all the flavors.
- Ingredients
- Beurre (LAIT) 82% mat. gr. (87%), brisures de truffes (9.8%) (Tuber Mélanosporum, jus de truffe, sel) sel, stabilisant E422, glycérol, arôme (0.25%).
- Allergens
- Lait
- Conservation
- 0 / + 4°c
- Available in
- 50 g (boîte métallique)
- DLC
Reviews subject to control
Based on 7
reviews
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Also satisfactory. High quality (Translated review)
Merchant's answerHello, Thank you for your positive feedback on our truffle butter. We're delighted that you liked it and appreciated its high quality. Your satisfaction is our top priority, and we look forward to continuing to offer you the highest quality products for your next tasting experience. With kindest regards, caviar de Neuvic customer service
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RAS, Excellent (Translated review)
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The truffle butter on toast with caviar on top, a turie, to be recommended. (Translated review)
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Tasty (Translated review)
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Perfect as an aperitif, with the taste of truffles on the palate. (Translated review)
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Very good. (Translated review)
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delicious on toast, and it doesn't take much to appreciate the taste of truffles. (Translated review)
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