Baeri Caviar Baeri Signature Caviar From €75.00 This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown. Add to cart
Baeri Caviar Baeri Réserve Caviar From €120.00 Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine. As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality. An exceptional caviar The most beautiful roe is selected for its rarity and its incomparably long finish. The... Add to cart
Sevruga Caviar Sevruga Signature Caviar From €90.00 The Sevruga sturgeon is a rarely farmed species. Thanks to Caviar de Neuvic, Sevruga lovers can enjoy this exceptional caviar. Sevruga caviar comes from the Acipenser Stellatus sturgeon. After disappearing from the wild, it is now one of the rarest farmed caviars. It should be noted that, at one time, Sevruga accounted for 60% of the wild production of... Add to cart
Beluga Caviar Beluga Signature Caviar From €192.00 Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria. Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20. Its eggs are the largest of all caviar. Their taste is powerful... Add to cart
Épicerie fusion Poutargue OEMUL100NEP €19.90 Native to the Mediterranean basin, "poutargue", "boutargue" or "buttarga" is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.The poutargue: an ancestral productThis traditional... Add to cart