Fresh sturgeon fillets 2kilos

Discover sturgeon meat, an exceptional fish, renowned for its finesse and delicacy. Naturally boneless, its white, compact flesh offers an incomparable texture and a subtle taste that lends itself to a multitude of preparations.

Our sturgeon meat comes from farms that respect animal welfare, thus guaranteeing impeccable quality. We mainly work with Baerii and Gueldenstaedtii species, recognized for the quality of their flesh.

The benefits of sturgeon meat

Thanks to its subtle flavor, sturgeon flesh is perfect for delicate palates. It goes wonderfully with many flavors. Its melt-in-the-mouth flesh offers a unique taste experience. Boneless, it will also be easy to cook and eat, it is ideal for the whole family. Finally, sturgeon meat is rich in protein and omega-3 and is beneficial for health.

How to cook sturgeon?

Sturgeon meat lends itself to many recipes. En papillote: Accompanied by vegetables and herbs, for gentle and tasty cooking. Pan-fried: Quickly sear it in a pan for a caramelized texture. In the oven: Roasted, it turns out to be particularly tasty. In tartare: For lovers of more intense flavors.