Beluga Reserve Caviar

The most beautiful eggs are selected for their rarity and their incomparably long-lasting flavour.

This caviar is characterized by the generous size of its eggs and its shades of grey. On the palate, the creamy texture of the roe disperses to give way to fine iodine notes and almond aromas.

Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.

Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.

Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.

Beluga caviar, an evocation of wild caviar

Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.

The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!

Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.