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Ossetra Reserve Caviar
This Reserve Osciètre caviar comes from the Gueldenstaedtiii sturgeon, around the age of 12. This species is native to the Caspian Sea. It is elaborated at the Domaine in Neuvic, with all the know-how and quality commitment of Caviar de Neuvic.
As nature sometimes has surprises, some sturgeons do us the honor of delivering an exceptional caviar with an impressive length in the mouth that gives the quality of caviar reserve.
An iconic caviar of excellence
It contains the nicest and most precious eggs selected for their size, aromatic power and balance. Its nice sized grains are firm with shades of gold. They melt in mouth and reveal a delicate iodine taste with a long finish. Made with Acipenser Gueldenstaedti sturgeon eggs bred in partner farms and packed in Neuvic, in France.
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 1,17 |
- Ingredients
- Sturgeon roe (Acipenser Gueldenstaedtii), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g et 250g
CAOS430CDN
887 Items
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Sort reviews by :
Anonymous A. published the 31/01/2024 following an order made on 22/01/2024
4/5
Grains très très petits et trop peu de croquant. Il faut douze ans et plus pour qu'une esturgeonne arrive à maturité et la Sté à 13 ans
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