

The Sevruga sturgeon is a rarely farmed species. Thanks to Caviar de Neuvic, Sevruga lovers can enjoy this exceptional caviar.
Sevruga caviar comes from the Acipenser Stellatus sturgeon. After disappearing from the wild, it is now one of the rarest farmed caviars. It should be noted that, at one time, Sevruga accounted for 60% of the wild production of the Caspian Sea.
The Sevruga Caviar, an evocation of wild caviar
The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste.
From the Acipenser Stellatus sturgeon, tinned in Neuvic, France.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 256 | Lipids (g) including of saturated fat (g) | 8,1 (4,1) |
Calorific values (Kj) | 1079 | Carbohydrates (g) including sugar (g) | 1,8 (0,1) |
Proteins (g) | 23,4 | Salt (g) | 3,5 |
Data sheet
- Ingredients
- Sturgeon roe (Acipenser Stellatus), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- Bulgaria
- Available in
- 30g, 50g, 100g and 250g
Specific References
- ean13
- 3760115030343

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4.9 /5
Based on 13 customer reviews
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HELENE S. published the 24/12/2020 following an order made on 13/12/2020
Dégustation prévue le 31 12 prochain
Mother-of-pearl spoon
To combine respect for the product with the elegance of the gesture. The mother-of-pearl preserves all the taste qualities of the caviar eggs without breaking them.
Caviar Baeri Signature
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Beluga Signature Caviar
Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.

The Sevruga sturgeon is a rarely farmed species. Thanks to Caviar de Neuvic, Sevruga lovers can enjoy this exceptional caviar.
Sevruga caviar comes from the Acipenser Stellatus sturgeon. After disappearing from the wild, it is now one of the rarest farmed caviars. It should be noted that, at one time, Sevruga accounted for 60% of the wild production of the Caspian Sea.
The Sevruga Caviar, an evocation of wild caviar
The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste.
From the Acipenser Stellatus sturgeon, tinned in Neuvic, France.