It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
|Per 100 g|
|Calorific values (Kcal)||256||Lipids (g) including of saturated fat (g)||8,1 (4,1)|
|Calorific values (Kj)||1079||Carbohydrates (g) including sugar (g)||1,8 (0,1)|
|Proteins (g)||23,4||Salt (g)||3,5|