Salmon roe Salmo Salar
Salmon roe Salmo Salar
Salmon roe Salmo Salar

Salmon roe Salmo Salar

These salmon eggs come from the Salmo Salar species, from farmed fish of Norwegian origin and processed in our manufacturing workshop in France. Their size is more generous and their texture crunchier than wild salmon eggs.

Indeed, unlike classic salmon eggs, Salmo Salar eggs are characterized by their crunchy texture reminiscent of trout. However, in the mouth, we find the power and iodine so particular to salmon roe.

Caviar de Neuvic remains in its philosophy of promoting a wider range of fish roe in order to meet all desires.​

Weight
€23.00
Tax included

 
Nutritional Values
Pr 100 g
Calorific Values (Kcal) 212 Lipids (g) including of saturated fat (g) 12,9 (3,1)
Calorific Values (Kj) 887 Carbohydrates (g) including sugar (g) 1,6 (1,6)
Proteins (g) 32 Salt (g) 3,5
Ingredients
Fish roe (Saumon Oncorhynchus Keta) (96.5%), salt
Allergens
Fish
Conservation
0 / + 4°c
BBD Guarantee
4 months
Origin
Available in
50g
OESAU50SSNEP
56 Items
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5 /5

Based on 3 customer reviews

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Hélène D. published the 06/01/2024 following an order made on 19/12/2023

5/5

Délicieux

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