Baeri Caviar Baeri Réserve Caviar From €120.00 Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine. As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality. An exceptional caviar The most beautiful roe is selected for its rarity and its incomparably long finish. The... Add to cart
Truffle grocery Fresh black truffle CDNW039 €295.00 Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Right now, it’s fresh black truffle season, take advantage of it! Our fresh black truffles are carefully selected and packaged by... Add to cart
Caviar grocery Caviar Butter From €26.50 Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland. It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises.... Add to cart
Épicerie fusion Poutargue OEMUL100NEP €19.90 Native to the Mediterranean basin, "poutargue", "boutargue" or "buttarga" is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.The poutargue: an ancestral productThis traditional... Add to cart
On sale! Les offres privilège copy of Offre exclusive VeryChic Beluga 100g CDNW013 €626.00 Add to cart