English
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
CAOS2500BOCDN
Data sheet
- Ingredients
- Sturgeon roe (Acipenser Gueldenstaedtii), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g and 250g
Specific References
- ean13
- 3760115030275
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Anonymous A. published the 17/02/2018 following an order made on 14/12/2017
5/5
parfaite salaison de perles grises nacrées fermes et carressantes libérant des saveurs iodées à point
Origin Boxes
Blue and gold, the Origin Box epitomises the whole magic of caviar from yesteryear to today... It is reminiscent of the boxes used for collecting caviar directly from the fishing boats when wild caviar was harvested. The Caviar de Neuvic’s Origin Box embodies the promise of spectacular taste, limitless pleasure and luxury.
The Origin Box: an iconic box
At the producer’s, as soon as the eggs have been delicately extracted and selected, and then quickly salted, they are stored in these boxes in the cold room to be matured and then repackaged.
Ossetra Signature
Caviar This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the Oyster.
An iconic Caviar
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling.
The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert.
Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.