

This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
Proteins (g) | 21,2 | Salt (g) | 1,17 |
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g, 250g et 500g
Specific References
- ean13
- 3760115030220
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Comme un oeuf au plat
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4.7 /5
Based on 114 customer reviews
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Jean-Paul B. published the 12/01/2021 following an order made on 04/01/2021
Juste un problème : Un goût de trop peu 😉 Excellent produit. Tout simplement avec des oeufs à la coque... délicieux. Nous ne manquerons pas de venir vous voir lors de notre prochain séjour à Périgueux.
Caviar Baeri Réserve
Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine.
As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality.
An exceptional caviar
The most beautiful roe is selected for its rarity and its incomparably long finish.
The firm, silky texture of the roe has long-lasting buttery and woody flavours.
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Ossetra Signature Caviar
This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.
An iconic Caviar
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling. The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert. Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.
- Out of stock
Beluga Signature Caviar
Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.
Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.
Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.
Beluga caviar, an evocation of wild caviar
Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.
The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!
Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.
From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.

This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.