Best sellers

Sturgeon rillettes trio
Sturgeon rillettes

Sturgeon rillettes trio

CDN033
(11 reviews)
€30.00
Every part is the best part! Caviar de Neuvic has developed a collection of delicatessen products to use the whole sturgeon. Discover these original French products to impress your guests. 3 flavourful recipes for a chic and tasty apetizer. Caviar and pink peppercorn l Summer Truffle l Herbs
Tarama with Caviar Tarama with Caviar 2
Butters and Taramas

Tarama with Caviar

TARCAV90NEP
(2 reviews)
€19.50
Tarama is made from emulsified smoked cod roe. It is characterized by its light and unctuous texture and its beige-pink color. A premium tarama is distinguished by its egg content, which is why our recipe has 40% eggs and no added coloring.​ Tarama according to the traditional recipe is made using salted cod roe, smoked with beech wood, mashed into a fine...
"Discovery Origin" box
Boxes

"Discovery Origin" box

KIT314
(4 reviews)
€89.50
Discover the Baeri Signature Caviar and its subtle notes of butter and hazelnut, the Caviar Butter, all the flavors of caviar to spread or cook and the Sturgeon Rillettes with Caviar and Pink Berries, unctuously gourmet and refined. All in a legendary setting, the Original Box. This box contains: 1 can of 30g Baeri Signature caviar 1 box of 45g of Caviar...
Ice mould “On the rock” Ice mould “On the rock” 2
Product available with different options
Caviar accessories

Ice mould “On the rock”

(1 review)
From €15.00
A new ritual for caviar Nano, Signature or Reserve, Caviar de Neuvic brings to you the most original and natural of presentation casings. “On The Rocks” ice cube engraved with Neuvic’s will preserve caviar freshness and finely enhance its brightness. Ice iridescent transparency lights roes grey and gold shades. A simple, unusual and short-lived objet. The...
View
Lobster Butter Lobster Butter 2
Épicerie Neuvic

Lobster Butter

BH45NEP
(1 review)
€16.00
Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe...
Hand-sliced ​​whole smoked...
Smoked fish

Hand-sliced ​​whole smoked salmon

SAUFUMNEP008
(3 reviews)
€138.00
From Norwegian origin, our whole smoked salmon labeled Bömlo is then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood. Bömlo labeled salmon The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional...
Fresh black truffle Fresh black truffle 2
Truffle grocery

Fresh black truffle

CDNW039
(3 reviews)
€230.00
Caviar de Neuvic combines butter and truffle. 10% broken Périgord black truffles (Tuber Melanosporum) lightly color a quality butter. The Truffle Butter is made directly at the Domaine with broken black truffles from Périgord. Right now, it’s fresh black truffle season, take advantage of it! Our fresh black truffles are carefully selected and packaged...
Beluga Reserve Caviar Beluga Reserve Caviar 2
Beluga Caviar

Beluga Reserve Caviar

Caviar Réserve
(5 reviews)
From €300.00
The most beautiful eggs are selected for their rarity and their incomparably long-lasting flavour. This caviar is characterized by the generous size of its eggs and its shades of grey. On the palate, the creamy texture of the roe disperses to give way to fine iodine notes and almond aromas. Caviar de Neuvic brings to you this exceptional Beluga caviar...
30g 50g 100g 250g 500g
"Origin Trio Chic" box
Boxes

"Origin Trio Chic" box

CDN042
(5 reviews)
€150.00
Discover in a legendary Origin Box case, the Baeri Signature Caviar and its subtle notes of butter and hazelnut and the Signature Oscietra Caviar. Caviar Butter will embody all the flavors of caviar to spread or cook. Finally, mother-of-pearl spoons, noble and light to preserve the texture and taste qualities of the eggs. This box contains: 1 box of 30g...
Sturgeon rillettes with lemon Sturgeon rillettes with lemon 2
Sturgeon rillettes

Sturgeon rillettes with lemon

Agriculture Biologique
RI111
(2 reviews)
€10.00
Sturgeon is a bit like caviar. Caviar de Neuvic reserves certain sturgeon fillets to make a collection of creamy rillettes. Each recipe brings a particular nuance of taste, refined and original. A guarantee of quality, to make these sturgeon rillettes, Caviar de Neuvic surrounded itself with the valuable advice of a company from Le Mans. Rillettes are...
Smoked salmon: 4 slices 160g Smoked salmon: 4 slices 160g 2
Out-of-Stock
Smoked fish

Smoked salmon: 4 slices 160g

SAUFUMNEP002
(1 review)
€22.00
From Norwegian origin, our Bömlo-labelled smoked salmon fillets are then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood. The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional flesh quality thanks...
View
Salmon roe Salmo Salar Salmon roe Salmo Salar 2
Fish roe

Salmon roe Salmo Salar

(1 review)
From €23.00
These salmon eggs come from the Salmo Salar species, from farmed fish of Norwegian origin and processed in our manufacturing workshop in France. Their size is more generous and their texture crunchier than wild salmon eggs. Indeed, unlike classic salmon eggs, Salmo Salar eggs are characterized by their crunchy texture reminiscent of trout. However, in...
50g 100g 250g
Organic Baeri Caviar
Baeri Caviar

Organic Baeri Caviar

Agriculture Biologique
(3 reviews)
From €89.00
This caviar comes from the Siberian sturgeon Acipenser Baerii, between the ages of 7 and 10 years. It is developed at the Domaine in Neuvic, in compliance with organic specifications: AB feeding of sturgeons, low density in the ponds, open circuit and AB certified laboratory. Its grain is medium-sized with a melting texture and a color shade ranging from...
30g 50g 100g 250g
Organic trout roe Organic trout roe 2
Fish roe

Organic trout roe

Agriculture Biologique
(5 reviews)
From €12.50
Trout roe comes from the Oncorhynchus Mykiss fish species farmed in France. They are smaller in size than salmon eggs and have a crunchier texture. This implies that the roe has reached a sufficient stage of maturity. Softer than salmon eggs, trout eggs have a crunchy texture. As they burst in the mouth, they reveal iodine notes characteristic of this...
50g 100g 250g
Smoked trout roe Smoked trout roe 2
Fish roe

Smoked trout roe

(3 reviews)
From €12.50
The smoked trout eggs come from the Oncorhynchus Mykiss species, from fish originating in France. They are smaller in size and crunchier in texture than salmon roe. The eggs are harvested fresh before being salted and smoked in our workshop in Neuvic. Delicate know-how to preserve the delicate flavor of trout eggs. Softer than salmon eggs, trout eggs...
50g 100g 250g
The Producer's Basket
Boxes

The Producer's Basket

CDN020
(3 reviews)
€180.00
Offer a true gastronomic feast with La Hotte du Producteur, an insulated box combining refinement and authenticity. This exceptional selection will delight the most demanding palates:   50g of Baeri Signature Caviar: Melting grains with delicate notes of hazelnut.  45g of Caviar Butter: A creamy texture for unforgettable gourmet moments.  90g of...
Whole smoked salmon
Out-of-Stock
Smoked fish

Whole smoked salmon

SAUFUMNEP009
(2 reviews)
€115.00
From Norwegian origin, our whole smoked salmon labeled Bömlo is then processed by us at the estate in Neuvic. First, they are salted by hand before being smoked whole for many hours over beech wood. Bömlo labeled salmon The Bomlo label guarantees respect for animal welfare in conditions close to its breeding life (feeding, low density) and exceptional...
View
Dried caviar Dried caviar 2
Épicerie Neuvic

Dried caviar

CASC40NEP
(3 reviews)
€80.00
All the powerful flavours of caviar to combine into your dishes. As whole or crushed eggs, dried caviar brings powerful iodine notes to all your dishes. Dry caviar is made by dehydrating eggs. Easier to pair than conventional caviar and less fragile to handle, this product offers a wide range of uses. It takes 120g of classic caviar to get 40g of dried...
Offre exclusive Calao 100g Offre exclusive Calao 100g 2
  • On sale!
  • -€75.00
Les offres spéciales Calao

Offre exclusive Calao 100g

CDNW010
(1 review)
€179.00 €254.00
Baeri Signature Caviar -... Baeri Signature Caviar -... 2
Original Tins

Baeri Signature Caviar - Original Tin

(5 reviews)
From €605.00
Original Tin: an emblematic tin Blue and gold, the Origine Box carries all the magic of caviar from yesterday to today ... It was she who already collected the caviar just after fishing on the boats of the time of wild caviar. At the producer's, as soon as the eggs have been delicately extracted then selected and quickly salted, they are stored in these...
250g 500g
Salmon roe Salmo Salmo... Salmon roe Salmo Salmo... 2
  • -40%
Anti waste

Salmon roe Salmo Salmo Salar 100g - No waste

OESAU100VSSDDMNEP
(1 review)
€26.40 €44.00
These salmon eggs come from the Salmo Salar species, from farmed fish of Norwegian origin and processed in our manufacturing workshop in France. Their size is more generous and their texture crunchier than wild salmon eggs. Indeed, unlike classic salmon eggs, Salmo Salar eggs are characterized by their crunchy texture reminiscent of trout. However, in the...
Gift wrapping 50-100 grams Gift wrapping 50-100 grams 2
Caviar accessories

Gift wrapping 50-100 grams

AC101
(1 review)
€12.00
For yourself or as a gift, this case elegantly protects your 50- or 100-gram caviar box A removable thermo-insulated structure discretely added at the bottom of the box preserves the freshness of the product while it is being transported between your home and that of your hosts
Home
Product added to wishlist
Product added to compare.