English
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 1,17 |
CABA3500BOCDN
967 Items
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 500g, 1000g or 1700g
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Pauline L. published the 01/01/2021 following an order made on 19/12/2020
4/5
Livraison rapide et soignée. Il aurait été cependant appréciable au vu du prix et de la quantité commandée que le caviar soit livré avec une cuillère.
Original Tin: an emblematic tin
Blue and gold, the Origine Box carries all the magic of caviar from yesterday to today ... It was she who already collected the caviar just after fishing on the boats of the time of wild caviar. At the producer's, as soon as the eggs have been delicately extracted then selected and quickly salted, they are stored in these boxes in a cold room to be refined and then reconditioned. The Neuvic Caviar Box embodies the promise of spectacular tasting, pleasure and limitless luxury.
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.