

Original Tin: an emblematic tin
Blue and gold, the Origine Box carries all the magic of caviar from yesterday to today ... It was she who already collected the caviar just after fishing on the boats of the time of wild caviar. At the producer's, as soon as the eggs have been delicately extracted then selected and quickly salted, they are stored in these boxes in a cold room to be refined and then reconditioned. The Neuvic Caviar Box embodies the promise of spectacular tasting, pleasure and limitless luxury.
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Per 100 g | |||
---|---|---|---|
Calorific values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
Calorific values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
Proteins (g) | 21,2 | Salt (g) | 1,17 |
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 500g, 1000g or 1700g

- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
4.6 /5
Based on 7 customer reviews
-
1
0
-
2
0
-
3
1
-
4
1
-
5
5
Pauline L. published the 01/01/2021 following an order made on 19/12/2020
Livraison rapide et soignée. Il aurait été cependant appréciable au vu du prix et de la quantité commandée que le caviar soit livré avec une cuillère.
Minis Blinis per 16
These blinis are made from the best flours and will be the perfect side for caviars and seafood.
Caviar Butter
Often imitated, but never matched! Caviar butter is a recipe conceived by Caviar de Neuvic with Michelin-starred chef Cyril Haberland.
It is simply butter mixed with 28% refined Baeri caviar. With a lower ratio, the taste of caviar would be less pronounced, and it would not be stronger with a higher one. Tip: the flavours appear as its temperature rises. Eaten too cold, you would only taste the butter. So take it out of the refrigerator 10 minutes before use.
Taste caviar differently!
The recipe containing butter and Caviar de Neuvic has a definite caviar colour and flavour. The smoothness of the butter and the texture of the caviar create a bouquet of subtle and original flavours.
Caviar de Neuvic is the originator of this product now offered by other caviar sellers. It is a great way to explore caviar.
Because it is so easy to use, this product lends itself to your creativity. It takes only about 25 toasts and a 45g-box to give a chic dimension to your aperitifs.
Ossetra Signature Caviar
This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
Our Signature caviars reflect the style and quality of the Caviar de Neuvic brand. This caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.
An iconic Caviar
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling. The ossetra sturgeon is a well-known species when it comes to caviar. Its taste, both powerful and structured, makes it appreciated by all pallets, even the most expert. Choosing the Signature range is a guarantee of a caviar that meets Caviar de Neuvic’s quality standards, know-how and respect for the environment.
- Out of stock
Poutargue
Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.
The poutargue: an ancestral product
This traditional product will surprise you with its subtle yet powerful marine taste. Wax is a traditional preservation method serving two purposes:
To stop maturation at the optimum time
As a protective film

Original Tin: an emblematic tin
Blue and gold, the Origine Box carries all the magic of caviar from yesterday to today ... It was she who already collected the caviar just after fishing on the boats of the time of wild caviar. At the producer's, as soon as the eggs have been delicately extracted then selected and quickly salted, they are stored in these boxes in a cold room to be refined and then reconditioned. The Neuvic Caviar Box embodies the promise of spectacular tasting, pleasure and limitless luxury.
This tiny white tin embodies the brand style. Its creamy and enjoyable texture thrills palate and comes in a variety of delicate sensations providing balance and elegance. Nice sized eggs offer deep and subtle shades from anthracite to golden brown.