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Refrigerated transport
Serve caviar
We recommend to take the caviar tin out of the refrigerator 5 minutes before serving. Place it on ice to keep caviar fresh during tasting. Use a mother-of-pearl spoon to preserve grains and avoid oxidization.
Nutritional values
| Per 100 g | |||
|---|---|---|---|
| Calorific values (Kcal) | 280 | Lipids (g) including of saturated fat (g) | 17 (4,4) |
| Calorific values (Kj) | 1172 | Carbohydrates (g) including sugar (g) | 3,75 (0,4) |
| Proteins (g) | 25 | Salt (g) | 4,2 |
998 Items
Data sheet
- Ingredients
- Sturgeon roe (Huso Huso), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- Bulgaria
- Available in
- 700g, 1000g, 1700g
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Original tin : an emblematic tin
Blue and gold, the Origine Box carries all the magic of caviar from yesterday to today ... It was she who already collected the caviar just after fishing on the boats of the time of wild caviar. At the producer's, as soon as the eggs have been delicately extracted then selected and quickly salted, they are stored in these boxes in a cold room to be refined and then reconditioned. The Neuvic Caviar Box embodies the promise of spectacular tasting, pleasure and limitless luxury.
Caviars « Séléction » are chosen in partner farms that we have carefully selected for the quality of the water and the production. We often visit our partners to control the quality of the caviars delivered in maturing tins in Neuvic. They are controlled again and repacked in smaller tins in our laboratory.
Its large egg size and grey shades with butter texture are the ultimate luxury for rarity lovers.