English
Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific Values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 2,93 |
CABA430CDN
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g et 250g
Specific References
- ean13
- 3760115030039
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Jean-Pierre B. published the 04/02/2021 following an order made on 18/01/2021
5/5
excellent
Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine.
As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality.
An exceptional caviar
The most beautiful roe is selected for its rarity and its incomparably long finish.
The firm, silky texture of the roe has long-lasting buttery and woody flavours.
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling.