Serving
It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Prefer a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.
Nutritional Values
| Pr 100 g | |||
|---|---|---|---|
| Calorific Values (Kcal) | 242 | Lipids (g) including of saturated fat (g) | 14,3 (3) |
| Calorific Values (Kj) | 1012 | Carbohydrates (g) including sugar (g) | 7,2 (0,1) |
| Proteins (g) | 21,2 | Salt (g) | 2,93 |
BRTR30
912 Items
Data sheet
- Ingredients
- Sturgeon roe (Acipenser baeri), salt, E285
- Allergens
- Fish
- Conservation
- In the refrigerator between 0 and 4°C. After opening, consume within 48h
- BBD Guarantee
- 4 months
- Origin
- France
- Available in
- 30g, 50g, 100g et 250g
Specific References
- ean13
- 3760115030039
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Sophie M. published the 21/06/2020 following an order made on 25/05/2020
5/5
Très goûteux
Baeri Reserve Caviar is from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine.
As when nature sometimes surprises, certain sturgeons honour us with exceptional caviar with an impressive, long finish. Marking the Reserve caviar’s quality.
An exceptional caviar
The most beautiful roe is selected for its rarity and its incomparably long finish.
The firm, silky texture of the roe has long-lasting buttery and woody flavours.
The sturgeons that give us our caviar are all raised in the optimal conditions of regularly renewed good quality water, organic food, low population density and little handling.