Baeri Reserve Caviar

Pr 100 g
Calorific Values (Kcal)	242	Lipids (g) including of saturated fat (g)	14,3 (3)
Calorific Values (Kj)	1012	Carbohydrates (g) including sugar (g)	7,2 (0,1)
Proteins (g)	21,2	Salt (g)	2,93

Pr 100 g

Calorific Values (Kcal)

242

Lipids (g) including of saturated fat (g)

14,3 (3)

Calorific Values (Kj)

1012

Carbohydrates (g) including sugar (g)

7,2 (0,1)

Proteins (g)

21,2

Salt (g)

2,93

Ice mould “On the rock”

6 reviews

€15.00

A new ritual for caviar

Nano, Signature or Reserve, Caviar de Neuvic brings to you the most original and natural of presentation casings.

“On The Rocks” ice cube engraved with Neuvic’s will preserve caviar freshness and finely enhance its brightness. Ice iridescent transparency lights roes grey and gold shades.

A simple, unusual and short-lived objet. The ice cube brings simplicity to caviar tasting and a glamour touch.

Beluga Signature Caviar

33 reviews

€150.00

Caviar de Neuvic brings to you this exceptional Beluga caviar thanks to an exclusive partnership with a fish farm in Bulgaria.

Beluga caviar comes from the Huso Huso sturgeon. Raised in a holding lake fed by snowmelt, this species of sturgeon can reach more than 100 kilos by the age of 20.

Its eggs are the largest of all caviar. Their taste is powerful and the texture of the roe is creamy. Its colour varies in shades of light grey.

Beluga caviar, an evocation of wild caviar

Because of its rarity, the Beluga sturgeon is the best known and most mythical of sturgeons. Today, only a few countries produce farmed beluga caviar.

The size of this sturgeon also contributes to the reputation of this product. The biggest beluga sturgeon ever fished measured more than 7 meters and weighed over 1.5 tons!

Also, a female sturgeon only produces roe after 18 years of life. This explains the large size of its eggs, often appreciated by nostalgic consumers of wild caviar.

From the Huso Huso sturgeon raised in our partner farms, tinned in Neuvic, France.

With its success, the Osciètre produced at the Domaine is out of stock. To meet the expectations of our customers, we have selected the best producers caviars worldwide. Very beautiful farms guarantee the quality of the caviar meeting all the criteria specific to the house Caviar de Neuvic.

Find our CAVIAR OSSETRA SELECTION RESERVE.

This Reserve Osciètre caviar comes from the Gueldenstaedtiii sturgeon, around the age of 12. This species is native to the Caspian Sea. It is elaborated at the Domaine in Neuvic, with all the know-how and quality commitment of Caviar de Neuvic.

As nature sometimes has surprises, some sturgeons do us the honor of delivering an exceptional caviar with an impressive length in the mouth that gives the quality of caviar reserve.

An iconic caviar of excellence

It contains the nicest and most precious eggs selected for their size, aromatic power and balance. Its nice sized grains are firm with shades of gold. They melt in mouth and reveal a delicate iodine taste with a long finish. Made with Acipenser Gueldenstaedti sturgeon eggs bred in partner farms and packed in Neuvic, in France.

Smoked sturgeon

19 reviews

€12.00

Smoked sturgeon is a surprising and delicate product. Light and melting in the mouth.

Our blocks of smoked sturgeon are made from our finest sturgeon fillets. They are first salted by hand with a Camargue salt and then smoked whole for several hours. This long and delicate process preserves and develops all the flavour characteristics of smoked sturgeon.

Our production process incorporates some compulsory freezing. Our products are then thawed for sale, but this does not affect their organoleptic quality. Do not refreeze this product.

Poutargue

17 reviews

€17.50

Native to the Mediterranean basin, “poutargue”, “boutargue” or “buttarga” is prepared from a mullet rogue (a pouch that contains the roe) and salt. The latter will serve as a preservative and flavour enhancer, just like for caviar. There then follows a long drying stage to concentrate all its aromas.

The poutargue: an ancestral product

This traditional product will surprise you with its subtle yet powerful marine taste. Wax is a traditional preservation method serving two purposes:

To stop maturation at the optimum time

As a protective film

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4.8 /5

Based on 21 customer reviews

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Jean-Pierre B. published the 04/02/2021 following an order made on 18/01/2021

5/5

excellent

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